Speedy Sausage Stroganoff tagliatelle

🥘 Ingredients

• Chestnut mushrooms
  300g
• Parsley
  3 tbsp
• Sausages
  6
• Soured cream
  200ml
• beef stock
  200ml
• dijion mustard
  1/2 tbsp
• olive oil
  2 Hosp
• paprika
  1 tsp

🍳 Cookware

• saucepan

1. 1

   Cook pasta in saucepan of boiling salt water until al dente.
2. 2

   Meanwhile, fry sliced Sausages in olive oil .

   Sausages: 6, olive oil: 2 Hosp
3. 3

   After ⏱️ 8 minutes , add Chestnut mushrooms .

   Chestnut mushrooms: 300g
4. 4

   Once mushrooms are cooked down, add paprika , dijion mustard , beef stock , then Soured cream , Parsley and cook for another ⏱️ 10 minutes .

   paprika: 1 tsp, dijion mustard: 1/2 tbsp, beef stock: 200ml, Soured cream: 200ml, Parsley: 3 tbsp
5. 5

   Mix pasta and sauce then save.